Fried Cabbage
A simple side dish that soothes the soul.
- 700g cabbage, preferably young cabbage
- 100g butter
- 1 tbsp flour
- 125ml water
- 2 tbsp lemon juice
- 1 tsp salt, sugar, and pepper each
- Handful of chopped dill
Wash and cut the cabbage into strips. Put the cabbage into a large pot, pour over the water and add the salt, sugar, and pepper. Cover the pot and cook for 15 minutes at a low heat.
Add the lemon juice and chopped dill and stir. Cook, uncovered, at a low heat.
In a different pan melt the butter and add a tablespoon of flour and mix well. Increase the heat until it starts to foam. Pour the melted butter over the cabbage and mix well.