The Honey Pot

Fried Cabbage

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A simple side dish that soothes the soul.

Wash and cut the cabbage into strips. Put the cabbage into a large pot, pour over the water and add the salt, sugar, and pepper. Cover the pot and cook for 15 minutes at a low heat.

Add the lemon juice and chopped dill and stir. Cook, uncovered, at a low heat.

In a different pan melt the butter and add a tablespoon of flour and mix well. Increase the heat until it starts to foam. Pour the melted butter over the cabbage and mix well.