Herb Baked Egg
This is a work in progress. It started out as a copy of a recipe based on an item in World of Warcraft. I have since made tweaks, but need to continue to make tweaks.
- 4 eggs
- 10 grams parmesan, grated
- 2 tbsp double cream
- 2 tbsp soft butter
- Bread, ideally a sourdough or ciabatta
- Salt and pepper, to taste
- Sprinkle of oregano, to taste
Preheat the oven to 180C.
Mix the parmesan and butter, then add the cream, a sprinkle of salt, and mix through.
Prepare two oven-safe ramekins, and spread the parmesan mixture on the bottom in an even layer. Crack two eggs in each ramekin then bake in the oven for 10 minutes.
Meanwhile, slice the ciabatta in half and spread some more butter over the top.
When the 10 minutes are up, add the ciabatta and cook for 3-5 more minutes.
WIP Notes
First cooked this for closer to 20 minutes, and think that was too much. The egg yolks were starting to set. Scaled recipe back a little. Also converted the parmesan to grams, I just find it easier. Guesstimated that 5g is probably close to a tablespoon! Original called for 2 tablespoons if that's easier for you.