Scrambled Tofu
This is one of the simplest lunches you can make.
- 200g-300g tofu (any works, but I prefer extra firm)
- Salt & pepper, to taste
- Optional: Butter, or vegan alternative
- Optional: Diced onion
- Optional: Sliced bread or toast
Add a little butter (or alternative) to the pan and turn on the heat. Once it has melted add the onion and fry until golden, if you are including it.
Drain the tofu and add it to the pan. Mash it into crumbs, so it resembles scrambled egg (funnily enough)
Let the tofu fry. Meanwhile, toast your bread if you are including it.
Sprinkle over some salt & pepper to improve the flavour.
Finally, spoon the tofu over the toast (again, if you are including it) and eat.