Scrambled Tofu
This is an incredibly simple recipe that makes a great breakfast, lunch, or random snack. Even if you are not vegetarian/vegan I honestly think this is both easier and tastier than making scrambled eggs.
The only necessary ingredient is the tofu, however I strongly recommend the salt & pepper to improve flavour. Everything else is optional but makes it much better.
Ingredients:
- 200g-300g tofu (any works, I prefer extra firm)
- Salt & pepper, to taste
- Optional: Diced onion
- Optional: Sliced bread or toast
- Optional: Sauce, e.g. ketchup
Steps:
- Add a little bit of oil to a pan. If you're including onion then add that first and fry until golden.
- Drain the tofu and add it to the pan. Mash it up with a spatula. We want it to be nice and crumbly.
- Start toasting the bread if you're including it.
- Fry the tofu for a few minutes until it's fully heated through.
- Sprinkle over the salt & pepper and give it a taste. Add more if you think it needs it. Note: At this step you could really add any seasoning you like. Go wild!
- Serve on the toast (if you included it) and with any sauces you like, if you want to. You're the boss here.